Barcelona Culinary Hub is the culinary school that provides the perfect nexus between cuisine and management, between passion and profession, between art and technique. It was created with the goal of providing a global vision of catering in order to develop the skills and aptitudes needed to differentiate its students. The values that accompany its training methodology are notable: respect, ethics, globality, and high standards.
It provides a range of training options adapted to meet the current needs of the catering industry. The academic options include the training program “Gastro Solutions”, aimed at professionals in the industry with the goal of developing the skills needed to achieve success in their trade or business. It also has a number of masters’ programs, with qualifications from the University of Barcelona and with collaborators such as Atresmedia. Barcelona Culinary Hub is committed to areas of training applied to the catering industry, including communication, innovation, financial management and personnel management.